NAKED SUSHI PARTY

 

 

 

 

MENUE IS AN EXAMPLE OF WHAT WE SERVE

 

 

 

HOWEVER WE USUALLY LET THE CHEF DECIDE

WITH THE FRESHEST AND MOST EXOTIC CHOICES

 

 

 

 

 

 

 

 

 

NON SUSHI

 

 

SAKE ORENJI scottish salmon, orange supreme, yuzu tobiko, thai chili, orange oil

 

TORO bluefin tuna belly, candied walnut, dehydrated cherry, negi, piment d’espelette

 

UNI TO IKURA  sea urchin, salmon roe, hokkaido sea scallops, shiitake mushroom, kabocha, yuzu kasha

 

MACHI RINGO yellowtail, apple, fennel, sweet chili zu, negs oil

 

SUITOVICHE  tuna, salmon, yellowtail, tako, scallops, mango, okinawan sweet potatoes, thai chili, lime, yuca, cilantro

 

TUNA TATAKI  seared big eye tuna, celery, red onion, garlic chips, spicy ponzu reduction, kaiware

 

KAMPACHI CRUDO amberjack, pickled cucumber, mint, jalapeno, cilantro, crispy shallots,  sakana zu, thai basil oil

 

HONMAGURO YAKI lightly grilled bluefin tuna, lemongrass mochi, asian yuzu slaw, sesame, sweet soy glaze

 

 

SOUP SALAD

 

 

SHIRO MISO shiro miso, tofu, wakame, negs

SUNOMONO cucumber, seaweed, shiitake,kaiware  *with octopus  *with king crab

 

 

MIDORI SALAD  organic greens, asparagus, snow peas, asian pear, avocado, cucumber, soy-ginger dressing

 

 

HOT PLATES

 

 

SHIOYAKI SABA grilled norwegian mackerel, cucumber, preserved lemon, parsley

 

WAGYU BEEF SKEWER wagyu beef filet, miso, thai chimichurri

 

HAMACHI KAMA grilled yellowtail collar, preserved lemon,     pickled vegetables

 

IKA YAKI grilled  surumi squid, kabayaki emulsion, togarashi, lemon, negs

 

SAKE STEAMED CLAMS littleneck clams, soy glazed kurobuta pork belly, thai basil

 

TEA BRINED RIBS pork ribs, citrus-honey-tea glaze, sesame

 

MEAT CANDY twice cooked caramel glazed kurobuta pork belly, kimchee apple, smoked tofu-peanut butter

 

FOIE GRAS RISOTTO unagi, koshihikari, mushroom medley, crispy enoki, negi, coffee kabayaki

 

MISO BLACK COD mango-papaya salad, crispy anchovies, peanuts 

 

 

OMASAKE

 

 

OMAKASE TASTING COURSE

omakase includes various fresh, seasonal and contemporary sushi, sashimi, and cold dishes, followed by hot, savory dishes and dessert.

 

 

 

 

SUSHI SASHIMI

 

Items are subject to change based on availability and seasonality

 

 

KAMASHITA/FATTY TUNA COLLAR spicy ponzu reduction, pickled shallots, crispy garlic, kaiware

 

OTORO/SEARED FATTY TUNA  soy-mirin glaze, grated apple, daikon, black olive, shies

 

CHUTORO/SEARED MEDIUM FATTY TUNA apricot herb sauce, nori-goma salt, lemon oil

 

HONMAGURO/BLUEFIN TUNA  LOIN kizami wasabi, chives nasturtium

 

AKAMI/BIG EYE LEAN TUNA confit garlic emulsion, candied garlic, micro greens, lemon zest

 

KANPACHI/AMBERJACK yuzu kosho mignonette, crispy shallots, red shies

 

HAMACHI/SEARED YELLOWTAIL granny smith-pepperoncinni relish, mustard seeds, crispy shallots,  thai basil

 

SAKE/SALMON   tomato confit, chives, jalapeno miso vin

 

HIRAME/FLOUNDER jalapeno umeboshi vinegrette, goma, red siso

 

SUZUKI/STRIPED BASS jalapeno vin, avocado, microgreens

 

HOTATE/HOKKAIDO SEA SCALLOPS  sea urchin jus, yuzu, tobiko, tomato salt, chives

 

UNI/AAA GRADE SEA URCHIN hackleback caviar, yuzu crème fraiche, lemon zest , chives

 

UNAGI/WARM FRESHWATER EEL foie gras kabayaki, togarashi, shiso, foie gras powder

 

SHIME SABA / NORWEGIAN MACKEREL ginger, scallions, lemon zest

 

IKURA/SALMON ROE yuzu kosto

 

KOBE/SEARED A5 KOBE BEEF nouc mam caramel, yuzu kosto,

 

GYUTAN/WAGYU BEEF TONGUE sakana zu gelee, yuzu kosto

 

FOIE GRAS/SEARED DUCK LIVER nouc mam caramel, quinoa, sake braised cherry,  negi

 

TARABA/GRILLED ALASKAN KING CRAB  tomato confit, kani miso aioli, shiso, tomato salt, kaiware, crispy rice

 

MAINE LOBSTER  grilled maine lobster, spicy lobster emulsion

 

AMAEBI/SEARED JUMBO BOTAN SHRIMP confit garlic butter, masago, lemon, chives

 

SHIGOKU/FRIED OYSTER  caviar, pickled kyuri, mild madras aioli, negs

 

AVOCADO yuzu kosho, tamari

 

 

~most sashimi and nigiri can also be traditionally prepared.

 

 

SASHIMI OMAKASE

  

 

MAKIMONO

 

GYUYAKI grilled wagyu beef, asparagus,  avocado, almond beer butter,  egg puree, jalapeno miso vin, garlic, cilantro

 

SPIDER fried softshell crab, avocado, cucumber, yuzu tobiko, sesame mamenori, kaiware, kabayaki

 

IIWASHI  avocado maki, citrus gremolata, marinated white anchovies, honey soy sauce, micro shies

 

 

SPICY TUNA big eye tuna, cucumber, sesame, spicy aioli

 

 

CALIFORNIA  crab, avocado, cucumber *with snow crab

 

LIPA MAKI shrimp tempura, spicy tuna, cucumber, tempura flakes, spicy aioli, kabayaki sauce

 

BUTAMAKI big-eye tuna, longanisa, avocado, thai chili, garlic almonds,kecap manis, cilantro

 

SHRIMP TEMPURA shrimp tempura, avocado, cucumber, tempura flakes, kabayaki sauce

 

AGEMAKI  yellowtail, avocado, yuzu kosho, cilantro, lightly tempura battered, spicy aioli

 

FAT DUCK crispy foie gras, eel, gruyere, bacon, avocado, foie gras caramel, spicy aioli  

 

DESSERT

 

 

CHOCO 10 WAYS chocolate, tofu, nutella, coffee, caramel       

 

YUZU ICHIGO yuzu,  calamansi, lemon, white chocolate, strawberry, ricotta       

 

MANGO COTTA  mango, pistachio, coconut       

 

MILK N COOKIES  baked to order chocolate chip cookies, choco chip dough, cereal milk       

 

OKASHI choco-sesame crusted green tea ice cream, polvoron crusted ube ice cream